(Q50134109)

25 February 2018

title

Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens. (English)

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25 February 2018

author name string

Bolognani F

series ordinal

1

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25 February 2018

Rumney CJ

series ordinal

2

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25 February 2018

Rowland IR

series ordinal

3

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25 February 2018

publication date

1 June 1997

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25 February 2018

Food and Chemical Toxicology

published in

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25 February 2018

volume

35

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25 February 2018

issue

6

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25 February 2018

page(s)

535-545

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25 February 2018

Dietary caffeine reduces the genotoxicity of MeIQx in the host-mediated assay in mice.

cites work

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7 January 2021

Modification of in vivo heterocyclic amine genotoxicity by dietary flavonoids

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7 January 2021

Intrasanguine host-mediated assay with Salmonella typhimurium

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7 January 2021

Developmental changes in hepatic activation of dietary mutagens by mice.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Effect of Lactobacillus acidophilus dietary supplements on 1,2-dimethylhydrazine dihydrochloride-induced intestinal cancer in rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Effect of dietary fibre on the mutagenicity and distribution of 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Antigenotoxic properties of lactic acid bacteria in vivo in the gastrointestinal tract of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Binding properties of lactic acid bacteria from 'Idly' towards food-borne mutagens

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https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Influence of dietary protein and gut microflora on endogenous synthesis of nitrate and N-nitrosamines in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Dietary fibre, bacterial metabolism and toxicity of nitrate in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

In vitro binding of mutagenic pyrolyzates to lactic acid bacterial cells in human gastric juice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Binding of mutagens by fractions of the cell wall skeleton of lactic acid bacteria on mutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Microorganisms in the gastrointestinal tract of the rat prevent absorption of the mutagen-carcinogen 3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

Antimutagenicity and binding of lactic acid bacteria from a Chinese cheese to mutagenic pyrolyzates

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2897%2900029-X

7 January 2021

10.1016/S0278-6915(97)00029-X

Identifiers

DOI

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25 February 2018

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25 February 2018