(Q50134319)

25 February 2018

title

Use of predictive microbiology in microbial food safety risk assessment. (English)

1 reference

25 February 2018

1 reference

Walls I

1

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25 February 2018

Scott VN

series ordinal

2

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25 February 2018

publication date

1 May 1997

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

36

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25 February 2018

issue

2-3

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25 February 2018

page(s)

97-102

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25 February 2018

Expansion of response surface models for the growth of Escherichia coli O157:H7 to include sodium nitrite as a variable

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

A predictive model for combined temperature and water activity on microbial growth during the growth phase.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Fate of Salmonella Inoculated into Beef for Cooking

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Perceptions of risks of eating undercooked meat and willingness to change cooking practices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theory

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

Modeling of bacterial growth as a function of temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901260-9

7 January 2021

10.1016/S0168-1605(97)01260-9

Identifiers

DOI

1 reference

25 February 2018

1 reference

25 February 2018