(Q50140187)

English

DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone.

scientific article published in February 1996

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

author name string

Hiramoto K

1

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Sekiguchi K

2

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Ayuha K

3

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Aso-o R

4

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Moriya N

5

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Kato T

6

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Kikugawa K

7

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

language of work or name

0 references

publication date

1 February 1996

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Mutation Research

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

359

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

2

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

119-132

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

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Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.

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Augmenting effect of a nonmutagenic fraction in soy sauce on mutagenicity of 3-diazotyramine produced in the nitrite-treated sauce.

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Generation of DNA-breaking activity in the Maillard reaction of glucose-amino acid mixtures in a solid system

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Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid

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Electrophoresis of DNA in agarose gels. Optimizing separations of conformational isomers of double- and single-stranded DNAs

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The mutagenicity of soy bean sauce

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New method of detecting singlet oxygen production

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Long-term effect of shoyu (Japanese soy sauce) on the gastric mucosa of the rat.

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Relation of nitrite concentration to mutagen formation in soy sauce.

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Possible mutagenic constituents in nitrite-treated soy sauce

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Mutagenicity of soy sauce treated with a physiologically feasible concentration of nitrite.

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[Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)]

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Mutagenicities of N-nitrosamines on salmonella

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Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.

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Identifiers

10.1016/S0165-1161(96)90258-7

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/8598830

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