(Q50141750)

English

ComBase: a common database on microbial responses to food environments.

scientific article published in September 2004

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

ComBase: a common database on microbial responses to food environments. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

0 references

author name string

József Baranyi

1

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

Mark L Tamplin

2

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

publication date

1 September 2004

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

67

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

9

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

1967-1971

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

Expanded response surface model for predicting the effects of temperatures, pH, sodium chloride contents and sodium nitrite concentrations on the growth rate of Yersinia enterocolitica

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1967

21 January 2018

Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1967

21 January 2018

Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1967

21 January 2018

Identifiers

10.4315/0362-028X-67.9.1967

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/15453591

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