(Q50143795)

English

Effects of Maillard reaction products on mutagen formation in boiled pork juice.

scientific article published in May 1995

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Europe PubMed Central

PubMed publication ID

7666768

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25 February 2018

reference URL

http://europepmc.org/abstract/MED/7666768

title

Effects of Maillard reaction products on mutagen formation in boiled pork juice. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7666768

retrieved

25 February 2018

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http://europepmc.org/abstract/MED/7666768

author name string

H Lee

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1

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7666768

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25 February 2018

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http://europepmc.org/abstract/MED/7666768

M Y Lin

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2

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7666768

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25 February 2018

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http://europepmc.org/abstract/MED/7666768

N J Hao

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3

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PubMed publication ID

7666768

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25 February 2018

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publication date

1 May 1995

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7666768

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published in

Mutagenesis

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7666768

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volume

10

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7666768

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issue

3

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7666768

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25 February 2018

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http://europepmc.org/abstract/MED/7666768

page(s)

179-183

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7666768

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DOI

10.1093/MUTAGE/10.3.179

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PubMed publication ID

7666768

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25 February 2018

reference URL

http://europepmc.org/abstract/MED/7666768

PubMed publication ID

7666768

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7666768

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/7666768

(Q50143795)

Effects of Maillard reaction products on mutagen formation in boiled pork juice.

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