Wikidata

(Q50156081)

English

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products.

scientific article published in December 1993

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Statements

title
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8110602
retrieved
26 February 2018
reference URL
http://europepmc.org/abstract/MED/8110602

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