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(Q50176669)

English

Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China

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title
Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China (English)
1 reference
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Europe PubMed Central
PubMed publication ID
29407396
retrieved
26 February 2018
reference URL
http://europepmc.org/abstract/MED/29407396

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