(Q50180126)

26 February 2018

title

Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419534

24 September 2022

0 references

M. Wierup

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419534

24 September 2022

H. Wahlström

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419534

24 September 2022

B. Engström

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419534

24 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1419534

24 September 2022

publication date

1 March 1992

1 reference

26 February 2018

International Journal of Food Microbiology

published in

1 reference

26 February 2018

volume

15

1 reference

26 February 2018

issue

3-4

1 reference

26 February 2018

page(s)

287-291

1 reference

26 February 2018

10.1016/0168-1605(92)90060-G

Identifiers

DOI

1 reference

26 February 2018

1 reference

26 February 2018