Wikidata

(Q50189721)

English

Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation.

scientific article published in February 1991

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Statements

title
Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1902205
retrieved
26 February 2018
reference URL
http://europepmc.org/abstract/MED/1902205

Identifiers

 
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