(Q50194728)

English

Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

scientific article published in July 1989

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scholarly article

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Europe PubMed Central

PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

title

Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

author name string

Nout MJ

series ordinal

1

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Europe PubMed Central

PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

Rombouts FM

series ordinal

2

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Europe PubMed Central

PubMed publication ID

2701696

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26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

Havelaar A

series ordinal

3

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Europe PubMed Central

PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

publication date

1 July 1989

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PubMed publication ID

2701696

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26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

published in

International Journal of Food Microbiology

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PubMed publication ID

2701696

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26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

volume

8

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Europe PubMed Central

PubMed publication ID

2701696

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26 February 2018

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http://europepmc.org/abstract/MED/2701696

issue

4

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Europe PubMed Central

PubMed publication ID

2701696

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26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

page(s)

351-361

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PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

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DOI

10.1016/0168-1605(89)90006-8

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stated in

Europe PubMed Central

PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

PubMed publication ID

2701696

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2701696

retrieved

26 February 2018

reference URL

http://europepmc.org/abstract/MED/2701696

ResearchGate publication ID

20453930

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(Q50194728)

Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

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