(Q50197891)

English

Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin.

scientific article published in May 1988

In more languages

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scholarly article

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin. (English)

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

Cesar M. Compadre

1

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

author name string

R A Hussain

2

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

R L Lopez de Compadre

3

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

J M Pezzuto

4

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

A D Kinghorn

5

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

publication date

1 May 1988

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

44

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

5

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

447-449

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

Naturally occurring carbonyl compounds are mutagens in Salmonella tester strain TA104.

1 reference

https://api.crossref.org/works/10.1007%2FBF01940543

21 January 2018

Dependence of Relative Sweetness on Hydrophobic Bonding

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A Molecular Theory of Sweet Taste

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interaction of conformationally flexible agonists with the active site of sweet taste. A study of arylureas

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sweetness and sweeteners

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A quantitative structure-activity relationship analysis of some 4-aminodiphenyl sulfone antibacterial agents using linear free energy and molecular modeling methods

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolically activated steviol, the aglycone of stevioside, is mutagenic

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hernandulcin: an intensely sweet compound discovered by review of ancient literature

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular Theory of Sweet Taste

1 reference

https://pubmed.ncbi.nlm.nih.gov/3371450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF01940543

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/3371450

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