Wikidata

(Q50200399)

English

Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources.

scientific article published in October 1987

In more languages

Statements

title
Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3679021
retrieved
27 February 2018
reference URL
http://europepmc.org/abstract/MED/3679021

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