Wikidata

(Q50200399)

English

Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources

scientific article published in October 1987

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title
Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3679021
retrieved
27 February 2018
reference URL
http://europepmc.org/abstract/MED/3679021

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