(Q50200902)
Statements
1 reference
Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH. (English)
1 reference
Humphrey TJ
1 reference
Lanning DG
1 reference
1 July 1987
1 reference
1 reference
63
1 reference
1
1 reference
21-25
1 reference
Identifiers
1 reference
1 reference