Wikidata

(Q50203799)

English

Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.

scientific article published in March 1986

In more languages

Statements

title
Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3512669
retrieved
27 February 2018
reference URL
http://europepmc.org/abstract/MED/3512669

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