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English
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines.
scientific article published on 22 February 2017
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
title
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
author
Ignacio Nevares
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
Víctor Martínez-Martínez
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
Ana Martínez Gil
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
Felipe Laurie
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
Maria del Alamo-Sanza
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
author name string
Roberto Martín
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
publication date
22 February 2017
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
volume
229
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
page(s)
588-596
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2017.02.105
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
PubMed ID
28372219
1 reference
stated in
Europe PubMed Central
PubMed ID
28372219
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28372219%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 March 2020
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