Wikidata

(Q50215645)

English

The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas

scientific article published in December 1981

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title
The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6801001
retrieved
27 February 2018
reference URL
http://europepmc.org/abstract/MED/6801001

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