(Q50216076)

English

Salt extends the upper temperature limit for growth of food-poisoning bacteria.

scientific article published in September 1981

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6796247

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http://europepmc.org/abstract/MED/6796247

title

Salt extends the upper temperature limit for growth of food-poisoning bacteria. (English)

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PubMed publication ID

6796247

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27 February 2018

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Tesone S

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6796247

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Hughes A

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6796247

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Hurst A

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6796247

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publication date

1 September 1981

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6796247

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Canadian Journal of Microbiology

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6796247

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volume

27

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6796247

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issue

9

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970-972

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6796247

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DOI

10.1139/M81-154

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Europe PubMed Central

PubMed publication ID

6796247

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27 February 2018

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PubMed publication ID

6796247

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6796247

retrieved

27 February 2018

reference URL

http://europepmc.org/abstract/MED/6796247

(Q50216076)

Salt extends the upper temperature limit for growth of food-poisoning bacteria.

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