Wikidata

(Q50216163)

English

The effects of pH and levels of organic matter on the death of salmonellas in chicken scald-tank water.

scientific article published in August 1981

In more languages

Statements

title
The effects of pH and levels of organic matter on the death of salmonellas in chicken scald-tank water. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
7024235
retrieved
27 February 2018
reference URL
http://europepmc.org/abstract/MED/7024235

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q50216163&oldid=1397265108"