Wikidata

(Q50217010)

English

Formation of mutagens in cooked foods. IV. Effect of fat content in fried beef patties.

scientific article published in March 1981

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Statements

title
Formation of mutagens in cooked foods. IV. Effect of fat content in fried beef patties. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
7273009
retrieved
27 February 2018
reference URL
http://europepmc.org/abstract/MED/7273009

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