(Q50219138)

English

Proline enhances mutagen formation in ground beef during frying.

scientific article published in May 1980

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Europe PubMed Central

PubMed publication ID

6993825

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27 February 2018

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http://europepmc.org/abstract/MED/6993825

title

Proline enhances mutagen formation in ground beef during frying. (English)

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Europe PubMed Central

PubMed publication ID

6993825

retrieved

27 February 2018

reference URL

http://europepmc.org/abstract/MED/6993825

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Ashoor SH

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1

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6993825

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27 February 2018

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Dietrich RA

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2

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6993825

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27 February 2018

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Chu FS

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3

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6993825

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27 February 2018

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Pariza MW

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4

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6993825

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1 May 1980

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Life Sciences

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6993825

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27 February 2018

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http://europepmc.org/abstract/MED/6993825

volume

26

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issue

21

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6993825

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page(s)

1801-1805

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PubMed publication ID

6993825

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DOI

10.1016/0024-3205(80)90581-0

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6993825

retrieved

27 February 2018

reference URL

http://europepmc.org/abstract/MED/6993825

PubMed publication ID

6993825

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6993825

retrieved

27 February 2018

reference URL

http://europepmc.org/abstract/MED/6993825

(Q50219138)

Proline enhances mutagen formation in ground beef during frying.

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