(Q50236353)

English

Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T.

scientific article published in September 1972

Statements

Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit