(Q50243372)

28 February 2018

title

Food poisoning and Salmonella infections in England and Wales, 1967 (English)

1 reference

https://api.crossref.org/works/10.1016/S0033-3506(69)80044-2

1 July 2023

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5805560

1 July 2023

author name string

E. Vernon

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5805560

1 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5805560

1 July 2023

publication date

1 July 1969

1 reference

28 February 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0033350669800442?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0033-3506(69)80044-2

https://api.elsevier.com/content/article/PII:S0033350669800442?httpAccept=text/plain

1 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0033-3506(69)80044-2

1 July 2023

1 reference

28 February 2018

volume

83

1 reference

28 February 2018

issue

5

1 reference

28 February 2018

page(s)

205-223

1 reference

28 February 2018

Pet meat as a potential source of human salmonellosis

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2869%2980044-2

7 January 2021

Salmonella virchow in a chicken-packing station and associated rearing units.

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2869%2980044-2

7 January 2021

SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2869%2980044-2

7 January 2021

Outbreak of Food-poisoning Caused by Salmonella Virchow in Spit-roasted Chicken

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2869%2980044-2

7 January 2021

Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2869%2980044-2

7 January 2021

Identifiers

1 reference

28 February 2018

1 reference

28 February 2018