(Q50243394)

English

Thermal resistance of salmonellae in egg yolk products containing sugar or salt.

scientific article published in July 1969

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Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

title

Thermal resistance of salmonellae in egg yolk products containing sugar or salt. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

author name string

Cotterill OJ

series ordinal

1

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PubMed publication ID

5387883

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28 February 2018

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http://europepmc.org/abstract/MED/5387883

Glauert J

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2

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PubMed publication ID

5387883

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28 February 2018

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http://europepmc.org/abstract/MED/5387883

publication date

1 July 1969

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PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

published in

Poultry Science

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Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

volume

48

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Europe PubMed Central

PubMed publication ID

5387883

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28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

issue

4

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Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

page(s)

1156-1166

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Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

Identifiers

DOI

10.3382/PS.0481156

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stated in

Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

PubMed publication ID

5387883

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5387883

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/5387883

(Q50243394)

Thermal resistance of salmonellae in egg yolk products containing sugar or salt.

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