(Q50252973)

28 February 2018

reason for preferred rank

title

Effect of Holding Condition on the Development of Salmonellae in Artificially Inoculated Hens’ Eggs (English)

1 reference

17 July 2023

Effect of holding condition on the development of Salmonellae in artificially inoculated hens' eggs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5967859

17 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5967859

17 July 2023

food handling

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5967859

17 July 2023

author name string

S. S. Rizk

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5967859

17 July 2023

J. C. Ayres

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5967859

17 July 2023

A. A. Kraft

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5967859

17 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5967859

17 July 2023

publication date

1 July 1966

1 reference

28 February 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0032579119380290?httpAccept=text/xml

1 reference

https://api.elsevier.com/content/article/PII:S0032579119380290?httpAccept=text/plain

17 July 2023

1 reference

http://academic.oup.com/ps/article-pdf/45/4/825/4446499/poultrysci45-0825.pdf

17 July 2023

file format

Portable Document Format

1 reference

17 July 2023

1 reference

28 February 2018

volume

45

1 reference

28 February 2018

issue

4

1 reference

28 February 2018

page(s)

825-829

1 reference

28 February 2018

USE OF A FLUORESCENT BRIGHTENER FOR TRACING THE PASSAGE OF SALMONELLA IN EGGS.

cites work

10

1 reference

FOOD POISONING DUE TO EGGS

17 July 2023

12

1 reference

An investigation of a source and mode of entry of Salmonella organisms in spray-dried whole-egg powder.

17 July 2023

13

1 reference

PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS

17 July 2023

14

1 reference

17 July 2023

Identifiers

DOI

10.3382/PS.0450825

1 reference

28 February 2018

1 reference

28 February 2018