(Q50272839)

English

Adequacy of cooking procedures for the destruction of Salmonellae.

scientific article published in May 1963

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scholarly article

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

title

Adequacy of cooking procedures for the destruction of Salmonellae. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

author name string

BELOIAN A

series ordinal

1

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

SCHLOSSER GC

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2

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

publication date

1 May 1963

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

published in

American Journal of Public Health and the Nation's Health

1 reference

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

volume

53

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

page(s)

782-791

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Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

cites work

The efficiency of selenite broth of different compositions in the isolation of Salmonella

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/13967194

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbiology of spray-dried whole egg; incidence and types of salmonella.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/13967194

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.2105/AJPH.53.5.782

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

PubMed publication ID

13967194

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13967194

retrieved

28 February 2018

reference URL

http://europepmc.org/abstract/MED/13967194

(Q50272839)

Adequacy of cooking procedures for the destruction of Salmonellae.

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