Wikidata

(Q50278392)

English

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.

scientific article published in January 1961

In more languages

Statements

title
Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
13683565
retrieved
28 February 2018
reference URL
http://europepmc.org/abstract/MED/13683565

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