Wikidata

(Q50427115)

English

Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.

scientific article published on 6 May 2014

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Statements

title
Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24783962
retrieved
13 March 2018
reference URL
http://europepmc.org/abstract/MED/24783962

Identifiers

 
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