(Q50452788)

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Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.

scientific article published on 4 June 2014

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/25038709

title

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis. (English)

1 reference

stated in

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/25038709

author

Serkan Selli

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

author name string

Hasim Kelebek

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2

1 reference

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Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

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12 June 2020

Mehmet Turan Ayseli

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3

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Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

Habip Tokbas

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4

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Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

publication date

4 June 2014

1 reference

stated in

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/25038709

published in

Food Chemistry

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stated in

Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

volume

165

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Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

page(s)

540-546

1 reference

stated in

Europe PubMed Central

PubMed ID

25038709

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25038709%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

cites work

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional

(Q50452788)

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.

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