(Q50467967)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

title

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference

MARIA ISABEL QUEIPO ORTUÑO

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Sara Tulipani

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Cristina Andres-Lacueva

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

author name string

María Boto-Ordóñez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Mireia Urpi-Sarda

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Francisco J Tinahones

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

publication date

1 August 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

page(s)

1932-1938

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

Diet and health: what should we eat?

21 March 2020

cites work

1 reference

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Current micronutrient recommendations in Europe: towards understanding their differences and similarities.

21 January 2018

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Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

21 January 2018

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The human gut microbiome: a review of the effect of obesity and surgically induced weight loss

21 January 2018

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Nutrition, the gut microbiome and the metabolic syndrome

21 January 2018

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The gastrointestinal microbiome: a malleable, third genome of mammals

21 January 2018

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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

21 January 2018

1 reference

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Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

21 January 2018

1 reference

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Metabolic fate of polyphenols in the human superorganism

21 January 2018

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Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

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Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

21 January 2018

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Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans.

21 January 2018

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Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database

21 January 2018

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In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

21 January 2018

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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

21 January 2018

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Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

21 January 2018

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MetaboAnalyst: a web server for metabolomic data analysis and interpretation

21 January 2018

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Emerging aspects of food and nutrition on gut microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Gut microbiota composition in male rat models under different nutritional status and physical activity and its association with serum leptin and ghrelin levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Colonic metabolites of berry polyphenols: the missing link to biological activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Enterotypes of the human gut microbiome

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

21 January 2018

1 reference

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Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Selective bio-availability of phenolic acids from Scottish strawberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Metabolism of berry anthocyanins to phenolic acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

21 January 2018

1 reference

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Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations

21 January 2018

1 reference

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Interaction of dietary resveratrol with animal-associated bacteria.

21 January 2018

1 reference

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Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

21 January 2018

1 reference

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Antimicrobial properties of phenolic compounds from berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Antibacterial activities and total phenolic contents of grape pomace extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00029C

21 January 2018

Identifiers

DOI

10.1039/C4FO00029C

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24958563%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference