(Q50468373)
Statements
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Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. (English)
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Tsuyoshi Katsuno
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Hisae Kasuga
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Yumi Kusano
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Yoshihiro Yaguchi
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Miho Tomomura
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Jilai Cui
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Ziyin Yang
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Susanne Baldermann
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Yoriyuki Nakamura
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Toshiyuki Ohnishi
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Nobuyuki Mase
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Naoharu Watanabe
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24 October 2013
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148
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388-395
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Identifiers
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