Wikidata

(Q50472426)

English

Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism.

scientific article published on 23 January 2007

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title
Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17250912
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17250912%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2019
main subject
L-Cysteine
0 references

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