(Q50478235)

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Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa.

scientific article published on 19 March 2014

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24579959

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9 March 2020

title

Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa (English)

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24579959

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24579959%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

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24579959

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9 March 2020

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Kom Kamonpatana

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1

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24579959

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24579959%20AND%20SRC:MED&resulttype=core&format=json

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9 March 2020

Mark L Failla

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9 March 2020

Purnima S Kumar

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9 March 2020

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19 March 2014

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9 March 2020

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Journal of Agricultural and Food Chemistry

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24579959

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9 March 2020

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62

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29

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9 March 2020

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6903-6910

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(Q50478235)

Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa.

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