(Q50490691)

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Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.

scientific article published on 16 July 2012

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22980790

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14 March 2018

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http://europepmc.org/abstract/MED/22980790

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Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. (English)

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22980790

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14 March 2018

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author

Mogens L. Andersen

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3

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Leif H Skibsted

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4

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22980790

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Jie Yin

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1

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22980790

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Eleonora Miquel Becker

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2

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22980790

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publication date

16 July 2012

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14 March 2018

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published in

Food Chemistry

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22980790

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http://europepmc.org/abstract/MED/22980790

volume

135

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22980790

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issue

4

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22980790

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page(s)

2195-2202

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22980790

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DOI

10.1016/J.FOODCHEM.2012.07.025

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Europe PubMed Central

PubMed publication ID

22980790

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14 March 2018

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http://europepmc.org/abstract/MED/22980790

PubMed publication ID

22980790

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22980790

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/22980790

(Q50490691)

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.

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