(Q50491135)

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High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.

scientific article published on 28 May 2012

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Europe PubMed Central

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22953809

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http://europepmc.org/abstract/MED/22953809

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High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. (English)

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Yusaku Narita

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Kuniyo Inouye

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22953809

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publication date

28 May 2012

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published in

Food Chemistry

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22953809

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http://europepmc.org/abstract/MED/22953809

volume

135

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issue

3

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943-949

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DOI

10.1016/J.FOODCHEM.2012.05.078

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Europe PubMed Central

PubMed publication ID

22953809

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14 March 2018

reference URL

http://europepmc.org/abstract/MED/22953809

PubMed publication ID

22953809

1 reference

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Europe PubMed Central

PubMed publication ID

22953809

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/22953809

(Q50491135)

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.

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