Wikidata

(Q50493998)

English

[High intake of lycopene together with low intake of red meat increases the total antioxidant status].

scientific article published in March 2012

In more languages

Statements

title
[High intake of lycopene together with low intake of red meat increases the total antioxidant status]. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23477203
retrieved
14 March 2018
reference URL
http://europepmc.org/abstract/MED/23477203

Identifiers

 
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