(Q50495252)

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Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

scientific article published on 12 June 2012

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22698552

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title

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture (English)

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22698552

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22698552%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

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22698552

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Mathilde Causse

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3

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22698552

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5 February 2020

author name string

Marc Lahaye

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1

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Bernard Quemener

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2

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publication date

12 June 2012

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22698552

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5 February 2020

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International Journal of Biological Macromolecules

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22698552

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volume

51

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issue

4

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5 February 2020

page(s)

462-470

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(Q50495252)

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

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