(Q50495718)

14 March 2018

title

Total mercury and methylmercury content in edible fish from the Mediterranean Sea. (English)

1 reference

14 March 2018

1 reference

Storelli MM

1

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14 March 2018

Giacominelli Stuffler R

series ordinal

2

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14 March 2018

Storelli A

series ordinal

3

1 reference

14 March 2018

Marcotrigiano GO

series ordinal

4

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14 March 2018

publication date

1 February 2003

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14 March 2018

Journal of Food Protection

number of pages

4

1 reference

based on heuristic

inferred from page(s)

published in

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14 March 2018

volume

66

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14 March 2018

issue

2

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14 March 2018

page(s)

300-303

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14 March 2018

Methylmercury in molluscs along the French coast.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

Residues of p,p'-DDE and mercury in lake trout as a function of age

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

Total mercury levels in muscle tissue of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

The chemical form and bodily distribution of mercury in marine fish

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.2.300

10.4315/0362-028X-66.2.300

21 January 2018

Identifiers

DOI

1 reference

14 March 2018

1 reference

14 March 2018