(Q50501711)

English

Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001.

scientific article published on 18 October 2012

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001 (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

0 references

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

author name string

L M Aston

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

J W Powles

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

publication date

18 October 2012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Journal of Human Nutrition and Dietetics

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

26

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15 February 2020

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

96-106

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Mercury and health.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Estimating the prevalence of hypertension corrected for the effect of within-person variability in blood pressure.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Blood pressure in vegetarians.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01278.X

21 January 2018

Identifiers

10.1111/J.1365-277X.2012.01278.X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23078378%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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