(Q50507439)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22760977%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects (English)

1 reference

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7 February 2020

1 reference

4

1 reference

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7 February 2020

Rosa Lamuela-Raventos

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22760977%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Alexander Medina-Remón

8

1 reference

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7 February 2020

Anna Pedret

1

1 reference

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7 February 2020

Rosa M Valls

2

1 reference

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Sara Fernández-Castillejo

7 February 2020

3

1 reference

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7 February 2020

Marta Romeu

5

1 reference

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7 February 2020

Nuria Aranda

10

1 reference

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7 February 2020

Rosa Solà

13

1 reference

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7 February 2020

author name string

Montserrat Giralt

6

1 reference

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7 February 2020

Victoria Arija

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22760977%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Alberto Espinel

11

1 reference

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7 February 2020

Marco Antonio Delgado

12

1 reference

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7 February 2020

publication date

1 July 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22760977%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

7 February 2020

published in

1 reference

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7 February 2020

volume

56

1 reference

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7 February 2020

issue

7

1 reference

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7 February 2020

page(s)

1025-1033

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22760977%20AND%20SRC:MED&resulttype=core&format=json

Oxidative biomarkers in the diagnosis and prognosis of cardiovascular disease

7 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Elevated levels of oxidative DNA damage and DNA repair enzymes in human atherosclerotic plaques

21 January 2018

1 reference

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A review of the interaction among dietary antioxidants and reactive oxygen species

21 January 2018

1 reference

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Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, pro...

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Determination of 8-hydroxydeoxyguanosine by an immunoaffinity chromatography-monoclonal antibody-based ELISA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Superoxide dismutase and peroxidase: A positive activity stain applicable to polyacrylamide gel electropherograms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Automated assays for superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Measurement of catalase activity in tissue extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Proanthocyanidins modulate microRNA expression in human HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Oxidative DNA damage: mechanisms, mutation, and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Mediterranean diet and red wine protect against oxidative damage in young volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Evaluation of a urinary multi-parameter biomarker set for oxidative stress in children, adolescents and young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.

21 January 2018

1 reference

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Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

21 January 2018

1 reference

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Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100676