(Q50509084)

14 March 2018

title

Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults. (English)

1 reference

14 March 2018

0 references

Hsin-Yi Yang

1

1 reference

14 March 2018

Suh-Ching Yang

series ordinal

2

1 reference

14 March 2018

Jane C-J Chao

series ordinal

3

1 reference

14 March 2018

Jiun-Rong Chen

series ordinal

4

1 reference

14 March 2018

publication date

28 October 2011

1 reference

14 March 2018

British Journal of Nutrition

published in

1 reference

14 March 2018

volume

107

1 reference

14 March 2018

issue

5

1 reference

14 March 2018

page(s)

749-754

1 reference

14 March 2018

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

The effects of green tea on weight loss and weight maintenance: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Green tea reduces body fat accretion caused by high-fat diet in rats through beta-adrenoceptor activation of thermogenesis in brown adipose tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

The potential role of green tea catechins in the prevention of the metabolic syndrome - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Anti-obesity effects of green tea: from bedside to bench.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Relationship among habitual tea consumption, percent body fat, and body fat distribution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Establishment of a concept of visceral fat syndrome and discovery of adiponectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

The protective effect of habitual tea consumption on hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

7 January 2021

Inulin-type fructans: functional food ingredients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

7 January 2021

Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

7 January 2021

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005095

7 January 2021

10.1017/S0007114511005095

Identifiers

DOI

1 reference

14 March 2018

1 reference

14 March 2018