(Q50510882)

14 March 2018

title

Inhibition of oxidative DNA damage in vitro by extracts of brussels sprouts. (English)

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14 March 2018

author name string

Zhu C

series ordinal

1

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14 March 2018

Poulsen HE

series ordinal

2

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14 March 2018

Loft S

series ordinal

3

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14 March 2018

publication date

1 August 2000

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14 March 2018

published in

Free Radical Research

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14 March 2018

volume

33

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14 March 2018

issue

2

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14 March 2018

page(s)

187-196

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14 March 2018

Analysis of a form of oxidative DNA damage, 8-hydroxy-2'-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis

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A review of mechanisms underlying anticarcinogenicity by brassica vegetables

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Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas.

21 January 2018

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Experimental study of oxidative DNA damage

21 January 2018

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DNA damage induced by photosensitizers in cellular and cell-free systems.

21 January 2018

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Methylene blue-mediated photooxidation of 7,8-dihydro-8-oxo-2'-deoxyguanosine.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10715760000300741

Biological consequences associated with DNA oxidation mediated by singlet oxygen

21 January 2018

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https://api.crossref.org/works/10.1080%2F10715760000300741

Effect of Brussels sprouts on oxidative DNA-damage in man.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10715760000300741

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

21 January 2018

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https://api.crossref.org/works/10.1080%2F10715760000300741

Design and synthesis of bifunctional isothiocyanate analogs of sulforaphane: correlation between structure and potency as inducers of anticarcinogenic detoxication enzymes

21 January 2018

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https://api.crossref.org/works/10.1080%2F10715760000300741

Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates

21 January 2018

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https://api.crossref.org/works/10.1080%2F10715760000300741

Inhibition by singlet oxygen quenchers of oxidative damage to DNA produced in cultured cells by exposure to a quinolone antibiotic and ultraviolet A irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760000300741

Glucosinolates and their breakdown products in food and food plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760000300741

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

10.1080/10715760000300741

23 March 2024

Identifiers

DOI

1 reference

14 March 2018

1 reference

14 March 2018