(Q50512127)

English

Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS.

scientific article published on 14 September 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

author name string

Cleiton A Nunes

1

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

Mário C Guerreiro

2

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

language of work or name

0 references

publication date

14 September 2011

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

92

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

2

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

433-438

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Seasonal effect on Brazilian propolis antibacterial activity.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Chemical diversity of propolis and the problem of standardization

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Electrospray ionization mass spectrometry fingerprinting of propolis

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Própolis do sudeste e nordeste do Brasil: influência da sazonalidade na atividade antibacteriana e composição fenólica

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4596

21 January 2018

Identifiers

10.1002/JSFA.4596

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21918994

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