(Q50513980)

English

Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.

scientific article published on 21 August 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Viburnum dilatatum

0 references

author name string

Mitsuo Miyazawa

1

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Shunsuke Hashidume

2

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Toshiyuki Takahashi

3

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Tohru Kikuchi

4

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

publication date

21 August 2011

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Phytochemical Analysis

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

23

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

3

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

208-213

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

Essential oil composition of leaves of Stachys yemenensis obtained by supercritical CO₂.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Evaluation of the key odorants of foods by dilution experiments, aroma models and omission

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Identification and Antiradical Properties of Anthocyanins in Fruits of Viburnum dilatatum Thunb

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Chemical composition and larvicidal activity against Aedes aegypti larvae of essential oils from four Guarea species.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Anti-plasmodial activity of the extracts and two sesquiterpenes from Cyperus articulatus

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Character impact odorants of fennel fruits and fennel tea.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1344

21 January 2018

Studies on the Constituents of Flowers. IV. On the Components of Flower of Viburnum dilatatum THUNB.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/YAKUSHI1947.95.9_1098

Identifiers

10.1002/PCA.1344

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/21858881

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