(Q50514373)
Statements
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Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg. (English)
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Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg. (English)
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A R WINTER
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G F STEWART
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Winter AR
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Stewart GF
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McFarlane VH
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Solowey M
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1 May 1946
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36
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5
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451-460
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1 reference
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Identifiers
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1 reference
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