(Q50514373)

English

Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg.

scientific article published in May 1946

  • Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

Statements

Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg. (English)
Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg. (English)

Identifiers

 
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