Wikidata

(Q50515076)

English

Sensory characteristics and consumer acceptability of red ginseng extracts produced with different processing methods.

scientific article published on 17 May 2011

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Statements

title
Sensory characteristics and consumer acceptability of red ginseng extracts produced with different processing methods. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22417441
retrieved
14 March 2018
reference URL
http://europepmc.org/abstract/MED/22417441

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