(Q50515773)

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Factors affecting the methanol content and yield of plum brandy.

scientific article published on 6 March 2012

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22393882

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14 March 2018

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Factors affecting the methanol content and yield of plum brandy. (English)

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14 March 2018

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Hui Zhang

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1

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Edward E Woodams

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2

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Yong D Hang

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6 March 2012

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Journal of Food Science

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77

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4

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T79-82

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cites work

Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02587.X

retrieved

21 January 2018

Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02587.X

retrieved

21 January 2018

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DOI

10.1111/J.1750-3841.2011.02587.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22393882

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/22393882

PubMed publication ID

22393882

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22393882

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/22393882

(Q50515773)

Factors affecting the methanol content and yield of plum brandy.

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