(Q50515819)

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Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.

scientific article published on 26 July 2011

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8 February 2020

Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21789493%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Markus Buchhaupt

1

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8 February 2020

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Jan Christopher Guder

2

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8 February 2020

Maria Magdalena Walburga Etschmann

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8 February 2020

Jens Schrader

4

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8 February 2020

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26 July 2011

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8 February 2020

Applied Microbiology and Biotechnology

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8 February 2020

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8 February 2020

159-168

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8 February 2020

1

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8 February 2020

https://scigraph.springernature.com/pub.10.1007/s00253-011-3482-1

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Production of hexenol in a two-enzyme system: kinetic study and modelling

1 reference

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21 January 2018

Insects betray themselves in nature to predators by rapid isomerization of green leaf volatiles

1 reference

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21 January 2018

Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plasmids for PCR-mediated gene disruption and other applications

1 reference

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21 January 2018

Saccharomyces cerevisiae strain expressing a plant fatty acid desaturase produces polyunsaturated fatty acids and is susceptible to oxidative stress induced by lipid peroxidation

1 reference

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21 January 2018

Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids

1 reference

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21 January 2018

A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3482-1

21 January 2018

Watermelon (Citrullus lanatus) hydroperoxide lyase greatly increases C6 aldehyde formation in transgenic leaves.

1 reference

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21 January 2018

Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity

1 reference

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21 January 2018

Recent investigations into the lipoxygenase pathway of plants

1 reference

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21 January 2018

Coupled hydroperoxide lyase and alcohol dehydrogenase for selective synthesis of aldehyde or alcohol

1 reference

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21 January 2018

Conversion of cucumber linoleate 13-lipoxygenase to a 9-lipoxygenating species by site-directed mutagenesis

1 reference

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21 January 2018

Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction

1 reference

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21 January 2018

Characterization of a Saccharomyces cerevisiae NADP(H)-dependent alcohol dehydrogenase (ADHVII), a member of the cinnamyl alcohol dehydrogenase family

1 reference

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21 January 2018

Oxylipins: structurally diverse metabolites from fatty acid oxidation.

1 reference

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21 January 2018

A proposal for nomenclature of aldehyde dehydrogenases in Saccharomyces cerevisiae and characterization of the stress-inducible ALD2 and ALD3 genes

1 reference

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21 January 2018

Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase

1 reference

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21 January 2018

Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3482-1

21 January 2018

Use of a plant-derived enzyme template for the production of the green-note volatile hexanal

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3482-1

21 January 2018

High efficiency transformation of intact yeast cells using single stranded nucleic acids as a carrier

1 reference

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21 January 2018

Low temperature cultivation of Escherichia coli carrying a rice lipoxygenase L-2 cDNA produces a soluble and active enzyme at a high level

1 reference

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21 January 2018

Intracellular pH distribution in Saccharomyces cerevisiae cell populations, analyzed by flow cytometry

1 reference

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21 January 2018

Characterization of a methyljasmonate-inducible lipoxygenase from barley (Hordeum vulgare cv. Salome) leaves.

1 reference

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21 January 2018

Heterelogous expression of plant genes

1 reference

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21 January 2018

Proteomic analysis of the yeast mitochondrial outer membrane reveals accumulation of a subclass of preproteins

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3482-1

21 January 2018

Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3482-1

21 January 2018

Characterization of purified green bell pepper hydroperoxide lyase expressed by Yarrowia lipolytica: Radicals detection during catalysis

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3482-1

21 January 2018

Identifiers

10.1007/S00253-011-3482-1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21789493%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21789493%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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