(Q50525596)

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Preparation and evaluation of microspheres prepared from whey protein isolate.

scientific article published in January 1998

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Europe PubMed Central

PubMed publication ID

9463811

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14 March 2018

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http://europepmc.org/abstract/MED/9463811

title

Preparation and evaluation of microspheres prepared from whey protein isolate. (English)

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Europe PubMed Central

PubMed publication ID

9463811

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/9463811

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B A Heelan

1

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Europe PubMed Central

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9463811

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14 March 2018

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http://europepmc.org/abstract/MED/9463811

O I Corrigan

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2

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PubMed publication ID

9463811

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14 March 2018

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publication date

1 January 1998

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PubMed publication ID

9463811

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14 March 2018

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http://europepmc.org/abstract/MED/9463811

published in

Journal of Microencapsulation

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9463811

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14 March 2018

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http://europepmc.org/abstract/MED/9463811

volume

15

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9463811

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14 March 2018

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issue

1

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PubMed publication ID

9463811

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14 March 2018

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http://europepmc.org/abstract/MED/9463811

page(s)

93-105

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cites work

In vitro analysis of the release of incorporated agents from sodium caseinate microspheres.

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Crossref

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https://api.crossref.org/works/10.3109%2F02652049809006839

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21 January 2018

Nomenclature of the Proteins of Cow's Milk: Fourth Revision

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https://api.crossref.org/works/10.3109%2F02652049809006839

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21 January 2018

Identifiers

DOI

10.3109/02652049809006839

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9463811

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/9463811

PubMed publication ID

9463811

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9463811

retrieved

14 March 2018

reference URL

http://europepmc.org/abstract/MED/9463811

(Q50525596)

Preparation and evaluation of microspheres prepared from whey protein isolate.

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