Wikidata

(Q50528557)

English

Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.

scientific article published on 22 June 2011

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Statements

title
Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21801880
retrieved
14 March 2018
reference URL
http://europepmc.org/abstract/MED/21801880

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