(Q50532864)
Statements
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food. (English)
1 reference
D J Hart
S J Fairweather-Tait
S J Dickinson
I Foot
P Knott
H Mowat
K Norman
P R Scott
M Tucker
23 December 2010
1 reference